Ok now many have heard of wild caught vs. farmed slamon.  Some may ask what are the differences in terms of the fish quality, environment and life of the salmon when it is raised in a farm.  Well, this video dives into some of the gross and dangerous effects. For one farmed salmon have unhealthy levels of polychlorinated biphenyls (PCBs) which can be cancer causing and was a banned in the U.S. in 1976.

On the next page you can see what happens to these salmon and the opinion of a marine biologist.

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